We recommended 13 non-stick pan brands that appear frequently on

For professional chefs, iron pans are still the most convenient. Frying, brazing, and boiling can be done in one pot, but for most young people who don’t go into the kitchen, iron pans are not only heavy but also slightly cumbersome daily maintenance. , Rusted if you didn't pay attention to it. Therefore, generally, younger people tend to choose non-stick pans, which are not only anti-sticky but also convenient to clean, fuel-efficient and have no fumes.

But on the other hand, the safety of non-stick pans has always been criticized, and it is a topic that will never be absent from the WeChat Moments. In fact, in terms of the safety of the coating alone, water-based non-stick fluorocarbon coatings and ceramic coatings are now very safe. However, the safety of the coating does not mean that the non-stick pan is safe. The quality of the non-stick pan on the market is still uneven. There are three reasons. One is that many non-stick cookware manufacturers have different levels of strict implementation of the spraying technical standards during production; the other is due to the characteristics of Teflon itself; the third is that a large number of domestic non-stick cookware manufacturers are not using DuPont. The product. Therefore, to use non-stick pans, you must find a reliable non-stick pan brand. The quality and safety of the best non-stick pans cannot be said with certainty. It is safe or unsafe. Someone may understand the above paragraph, or they may be ignorant. Go to "In-depth interpretation of the principles of non-stick pans and the reasons for quality differences". But no matter how reliable, any non-stick pan has a service life, and brand and quality are only one of the factors that affect its service life. The use habit has a greater impact on its service life. Good use habits can make Your non-stick pan has been used more than others for several years, and bad usage habits may start to stick after a few months. There is also the reason why non-stick pans are more popular in foreign countries and have a better reputation. The reason is that foreign cooking methods are too different from domestic ones. For example, olive oil commonly used abroad has a smoke point of 191°C, while the commonly used rapeseed oil is 240°C and peanut oil is 232°C. The higher the temperature, the greater the impact on the coating. Then the Chinese food is fried, fried, braised, stewed, and Western food is fried, roasted, fried, and cold. The effect on the coating is also different. In addition, there is another point. Our commonly used spatulas are generally metal, and the last is wood. However, the popular silicone spatula in foreign countries has little damage to the coating, but the melting point of the silicone spatula is very low, which is not suitable for many domestic ones. Cooking use of dishes. For young people who don’t know much about cooking, the pots they know may be iron pots, aluminum pots, and non-stick pots. There are Maifan stone pots, Corning pots, cast iron pots, and so on. Go to "Report on the Use of 12 Kinds of Cookware such as Non-stick Cookware, Maifan Stone Cookware, Corning Cookware, etc." "Cast Iron Cookware Selection Guide". The following are the more well-known non-stick pan brands, which have a certain weight in the non-stick pan industry. WOLL Compared to Zwilling, which is well-known in the country (For brands like that, I know WOLL (Poke and buy it ) There are not many people of this brand, but WOLL is recognized in the industry as the world's best and most trenched non-stick cookware manufacturer. All the pots and pans of WOLL are made by hand-casting pots, and then at a high temperature of 2000°C, titanium alloy, diamonds, or sapphires (note that diamonds, sapphires, do you mean trenches?) are poured into them by plasma flow technology. The surface of the pot makes the titanium alloy coating firmly adhere to the surface of the aluminum alloy pot, so there is no need to worry about falling off while ensuring that it is not sticky. Although the whole process can be explained in a few words, the actual operation is very complicated. It is this complicated process that maintains the highly wear-resistant, corrosion-resistant, and non-stick characteristics of WOLL cookware.

WOLL non-stick pans are worth mentioning that almost all non-stick pans cannot be dry-burned or hot pans with cold water, but WOLL non-stick pans can. It's just that most of their pots are dead and heavy. Small pots start at 5 jin. If you are not a female man, you may not be successful. Of course, even so, it does not mean that you can use WOLL's non-stick pan for a lifetime. Different people, different usages, the life of the pan will be different, and even if you use it carefully, the pan will eventually deteriorate one day. , Lose the non-stick characteristics. It's just that relatively speaking, WOLL's pot is under the same person. Compared with other brands, the porcelain is more solid, more durable, and has a longer life. Similarly, other brands, like all the brands mentioned in this article, are the same, and the life of the general coating is only a few years. Tefal Tefal is a famous French kitchenware brand (Poke and buy ), although currently there are not many Tefal products introduced in China, they are mainly concentrated in the field of small household appliances. But in Europe, Tefal's product line is very rich and highly rated, especially its non-stick pan series. According to online reports, the coated non-stick pan and the red dot display temperature were invented by Tefal. Together with its affordable product prices, both sales and reputation are very good.

Tefal nonstick pansWhat is the red dot temperature? It is a patented technology of Tefal. At room temperature, there is a red dot in the center of the bottom of the pot. When the pot is heated to the most suitable temperature, the red dot will become darker and disappear. This function mainly helps some people who do not normally People who are too good at cooking can tell whether the oil temperature is right. Of course, this thing is completely harmless and can be used with confidence. In addition, domestic Supor borrowed from this design. AMT Gastroguss Compared with the above brands, fewer people know this brand in China. AMT Gastroguss is a German company that has been engaged in the research and development and production of alloys for a long time. There are dozens of them in alloys. It has a considerable accumulation of technology. The company’s customers are also quite famous, including Porsche, BMW, etc. A familiar enterprise. Its pot is quite well-known in the chef industry, thanks to the European Chef Association and the German team of the World Chef Competition designated it as the designated pot, especially in the recent World Olympic Cooking Competitions, more than 90% of the national team are The pots and pans made by AMT Gastroguss are used.

MAMT Gastroguss nonstick pans addition, AMT Gastroguss' cookware has also obtained TUV certification from the German Technical Supervision Association, German Product Safety Certification, and has won the Excellent Product Award for New Kitchen Concepts for many years. Under such a halo, AMT Gastroguss also unhumbly carved "THE WORLD'S BEST PAN" on the bottom of its pot, which translates as the best pot in the world. To prove that its pot is the best pan in the world, AMT Gastroguss has done an incredible thing-use a tank to press its pot, after pressing it, it will not deform at all. If you are interested, you can search for related videos. come and see. In other words, why not make helmets if you have this skill?

Meyer Meyer (Poke and buy ) is the largest kitchenware manufacturer in the United States. It was founded in 1951 and is still deeply involved in the kitchenware industry. In 1983, its Circulon series non-stick pans applied anodized surface strengthening technology to non-stick pans for the first time, which prolonged the life of non-stick pans by nearly three times and greatly increased the popularity of non-stick pans. There are milestones in the history of Sticky Pot.

Meyer nonstick plans to talk about the characteristics of its home pot, first of all, it is extremely cost-effective, and secondly, it is high-value, enthusiastic Italian style, convergent Japanese style, and there are many good-looking styles. Fissler Fissler (If you poke and buy it ), the most famous is its pressure cooker. There are thousands of pots at every turn. Can it be bad? Although its non-stick cooker is not as famous as the pressure cooker, it is worth talking about. Its non-stick pan uses ceramic technology, but due to the sanding process, the pan is more porcelain and durable. If you tap the bottom of the pot with your hands, the steel echo directly explains the texture. To talk about the advantages of its non-stick pan, it's light, and it doesn't have to be so bitter for cooking or washing the pot. However, the price is not cheap.

Lagostina Lagostina Italian brand Lagodini (Punch it to buy ), a kitchenware brand with a history of over a hundred years, and the first company in history to use stainless steel for kitchenware. At that time, stainless steel was still a high-end material, expensive, and mostly used for military purposes. The penetration rate of Lagostina in Italy is quite high. It is said that it has reached 97%. Almost every household uses its products. Internationally, Lagostina's popularity is comparable to Italian Lamborghini, Prada, Ferrari, and other brands. Its non-stick pan is currently the most famous blue diamond non-stick pan. Simply put, it uses diamonds as the coating part of the pan. Of course, this diamond is the diamond powder of artificial diamonds. Through plasma technology, it is evenly poured onto the pot wall to become the outermost layer of the non-stick pot. Because the hardness of a diamond is extremely high, much higher than ordinary titanium alloy and medical stone, it has outstanding acid resistance, corrosion resistance, wears resistance, and non-stickiness. Its pressure cooker is more popular in the country, because its pressure cooker is super safe to use, and it has a very good appearance. If you are interested, you can find out.

Ballarini Like Lagostina above, Ballarini (Poke and buy ) is also an Italian brand with a history of more than a hundred years in the cookware industry. As early as 1889, it was only a small workshop for making metal utensils. By 1931, there were already more than 2,000 products such as tableware, utensils, kitchenware, etc., which were acquired by Zwilling in 2015, but the brand remained. At present, Ballarini has about twenty series of pots and pans, and each series has 5~10 kinds of products. It takes some time just to find a pot that suits you. The price ranges from a few hundred to a few thousand.

Calphalon Calphalon is a well-known cookware brand in the United States. According to survey data, its products have a 49% market share in the United States. When it comes to its non-stick pan, we have to mention the Unison series of frying pans and woks, which are made of non-stick materials. This series of pots and pans can be roughly divided into two types: one is the smooth surface of hard-anodized aluminum, which is suitable for frying, even food with less fat, such as fried eggs or soup, is not sticky at all. The other is a specially treated textured surface, which can be used to fry steak or bacon to make the meat tender on the outside and tender on the inside. TVS If kitchen utensils are also set up to pursue beauty, they can be very beautiful. Let's put it this way, if you go around on the official website of TVS, it is hard not to be planted. It is worthy of being the "world's most beautiful non-stick pan" brand. It should be noted that when using the TVS pot for the first time, you must boil the pot first: first add 80% water to the pot, boil it for 3~5 minutes, pour it out, and then apply a layer of cooking oil. Set for 12 hours. Although it takes a long time, the process is not cumbersome.

de Buyer A very well-known kitchenware brand in France with a history of hundreds of years. Since 1830, de Buyer (Poke and buy ) began to devote itself to the development of healthy and non-toxic tools, and its organic beeswax Zhenzang series has continued to use this traditional advantage. de Buyer's beeswax series fine iron pot with a diameter of 24cm and a depth of 4cm. It is constructed with 100% pure natural raw ore concentrate iron. It is integrated with 5 heavy quality inspections. The pot is healthy and more durable. It is a good foundation for boiling and daily cooking. In addition, the handle of the pot adopts the style of the Eiffel Tower, which is very romantic in France, which is beautiful and easy to use. You can start with me if you like it. Who can make it look good and easy to use.

de Buyer pans buyer in addition to the above brands, there are also familiar Zwilling people (Jab to buy ), Scanpan, Supor (Poke and buy it ), and so on, I won’t introduce it in detail. How to use a non-stick pan correctly? Finally, let me talk about how to extend the life of the non-stick pan as much as possible, or how to use the non-stick pan correctly. 1. What cooking tools are used? Shovel, wooden shovel, and bamboo shovel are all powerful tools for destroying pots. The best tool is a flexible silicone shovel (I don't recommend the pure hard silicone shovel). You may feel uncomfortable when using it at first. But after a while, it can be operated very flexibly and freely. 2. What kind of power is used for heating? No matter how crazy the online shop customer service associate tells you. you must not let your firepower range exceed the area of the bottom of the pot. otherwise, the coating will be damaged. so the firepower that does not hurt the pot is medium fire and low fire. Moreover, high-temperature stir-frying is neither a healthy way of cooking nor is it suitable for household stoves. 3. What is used for cleaning? Do not use steel wool and hard fiber dishwashing wipes. At the same time, a too soft dishcloth may not be suitable for all non-stick pans (it may not be clean). so the best choice is to use this brand recommendation Cleaning tool. 4. Coldwater or hot water cleaning? The principle is not to let the temperature of the pot drop suddenly. If your non-stick pot can be cleaned after letting it cool, wash it with cold water. But if you use the pot, the manufacturer recommends cleaning it as soon as it is used up, then you should wash it with hot water. 5. What kind of food is not suitable for a non-stick pan? Foods with sharp and hard bones, such as ribs, shells, crabs, etc. are simply a weapon that hurts the pot. After frying 3-5 times, the pot is useless. At the same time, when using a non-stick pan to cook the soup, try to heat the water directly instead of adding cold water.